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Mild and unassuming next to those rich chocolate bars, it nevertheless offers surprising power — if you know how to use it right. tuptim herbal day spa surrey hills vic

Have you ever made homemade chocolate or purchased a storebought candy bar, only to realize it’s covered in an odd white coating. To pull the best possible flavor out of your cocoa powder, a technique known as blooming can make all the difference. Blooming cocoa enhances the flavor of baked goods and is simple to do. Blooming the cocoa powder helps to intensify the chocolate flavor by releasing flavor that is.

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